The curing chamber is a clean, closed room with almost similar functionality to the drying cell. Differences include:
• All Pallet Sandwiches are in one chamber.
• An airbag on the ceiling blows process air in the chamber.
• Humidity levels and temperature are only controlled for the entire chamber .

Read all about our drying methods and our drying solutions on this page.

How is the curing chamber used?

  • A forklift driver moving a Pallet Sandwich approaches the curing chamber.
  • The sliding door is opened on the ABC software of the remote device (tablet); light goes on automatically.
  • Door closes when the driver is in the chamber.
  • The driver places the Pallet Sandwich in the empty rack
  • A small ventilator at the back of the unit gently sucks conditioned air through the Pallet Sandwich (no further drying out of the buds).
  • The forklift leaves the chamber, the driver closes the sliding door with the ABC software and the lights go off automatically.
  • The manager controls the process on the ABC software on a (remote) device. Humidity level and temperature is set for the entire chamber by the ABC software. Curing menu is started in ABC with optional humidity and temperature. Different presets can be used.

Read all about our drying methods and our drying solutions on this page.